I love (and the NerdFamily does too!) mashed potatoes but I hate peeling them. I have a new secret weapon in easy and quick mashed potatoes, Food Mill
One more tip on great mashed potatoes? Salt the water you boil the potatoes in. That is right, just salt it heavily just like you do to pasta!
Wednesday, September 3, 2008
Food Tip: Mashed Potatoes
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4 comments:
Food mills have always stumped me - I didn't know what they were used for, besides tomatoes (which I'm allergic to) - this might be a mighty fine investment if it works with potatoes.
Have a great day!
Kristin
My potatoes are pretty dirty. This wouldn't work so well. But I use my thing for hashbrowns.
I'm sharing this with my mom, we eat ours 'smashed', but for holidays, my mom makes perfectly smooth, perfectly white mashed potatoes. We even have a food mill! Great hint:)
Thank you so much for entering this at Homemaker Mondays! I am going to have to try this. I love that you left the peel on the potato. It's the best part!
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